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Release Paper For Boakery and Cooking Application
The non-stick release paper which is a 60 gsm baking special paper is offered in many different width & lengths.
This special formulated product offers the best Non-Stick performance to the End users with perfect results.
The non-Stick Release papers are mainly used by all Bakery & Cooking applications in Restaurants & Cookie Shops.
Recommendations:
1-Never apply direct flame to the paper.(maximum non direct Temperature is 200 Degree Centigrade)
2-To get the best result never re-use the already used Release paper for any cooking purposes more than once.
1. Suitable for any food contact
2. Suitable for use in Resturants and Home Cooking
3. Produced from best Release Paper
4. Application as release in Cooking of Pizza , Lazzania and Cake
5. No need for Oiling the Cooking pot surface
6. No Penetration of oil into release face
7. Temperature resistance up to 200 ͦc for 60 min
| Test Parameter | Results | Limits |
|---|---|---|
| Base | Nonstick glassine silicone paper | 60 gsm ± 2 |
| Glue Type | — | — |
| Adhesion | — | — |
| Application temperature | +200 / -15 | — |
| Holding Power | — | — |
| Core Dia | 26 mm | ± 2 |
| Width | 34 cm | ± 1 |
| Length | 800 cm | ± 10 |
